*SAMPLE SPRING MENU*
We are constantly updating our menus. This is an example of our menu for the season.
We are happy to provide vegetarian and gluten-free options. Please notify us of any dietary restrictions in advance.
For Your Bread
Sun Dried Tomato Tapenade
Carrot Ginger Soup with Whipped Mascarpone & Amaretti
Baby Greens with Pecorino Dressing
Burrata with Tri-Colored Salad, Pine Nuts & Roasted Tomato Vinaigrette
Baked Little Neck Clams
Mussels with Roasted Garlic, White Wine & Herbs
Meatballs Braised in Tomato over Polenta
Eggplant Alla Parmigiana
Beef Ragu over Polenta
Bronzini with Broccoli Rabe and Tomato Confit
Rigatoni with Kale Sauce and Stracciatelle
Flourless Chocolate Almond Cake
Apple Polenta Crisp with Vanilla Gelato
Gelato or Sorbet with Biscotti
$12.00 Per Bottle
Our Olive Oil is Available for Purchase at
$27 three course pix fixe
Our menu is recommended as a
Antipasti, Secondi & Dolci
We apologize for any inconvenience, but in order to serve you better we do not accept credit cards.