*SAMPLE LATE SPRING MENU*
We are constantly updating our menus. This is an example of our menu for the season.
We are happy to provide vegetarian and gluten-free options. Please notify us of any dietary restrictions in advance.
For Your Bread
Sun Dried Tomato Tapenade
Baby Greens with Pecorino Dressing
Burrata with Roasted Mushrooms, Baby Arugula and Aged Balsamic
Baked Little Neck Clams
Mussels with Roasted Garlic, White Wine & Herbs
Meatballs Braised in Tomato over Polenta
Eggplant Alla Parmigiana
Skate with Broccoli Rabe and Tomato Confit
Roasted Chicken Thighs with Baby Carrots and Turnips
Beef Ragu with Mushrooms over Polenta
Rigatoni with Rock Shrimp, Calabrian Chilies & Baby San Marzano
Flourless Chocolate Almond Cake
Strawberry Rhubarb Crisp with Vanilla Gelato
Gelato or Sorbet with Biscotti
$12.00 Per Bottle
Our Olive Oil is Available for Purchase at
$27 three course pix fixe
Our menu is recommended as a
Antipasti, Secondi & Dolci
We apologize for any inconvenience, but in order to serve you better we do not accept credit cards.